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现代叙利亚的风味:S.A.J. by Leens
跨越东西马百味:"Tour of Malaysia", Beta KL
欧洲手艺星级泰式六手菜:The Exceptional Chef’s Table, Chim by Chef Noom
夏日柠檬薰衣草之意:Skillet Summer Degustation Menu
夏日鱼之味:Sushi Ryu 龍
地窑炭火烧烤新现代菜: Barkar 2026
炭烤菜冷盘配鸡尾酒:Yellow Fin Horse x Three X Co, KLCW
法国进口鱼子酱:Sturia Caviar x Entier French Dining
海外侨民身份探索第三章:Shu KL, Identity Volume 3
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