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11.11光棍节的圆满落幕:GOODDAM
艾蕾岛的海滩之味:Bunnahabhain Masterclass, EQ
雅致“まさ”Omakase:Sushi Masa x Restaurant Week 吉隆坡餐厅周
在地食材风味贺国庆:Sage x Eat & Cook
威士忌混酿和创意融合本土菜的谱曲:IGNIS x The Antiquary
葡萄酒与北印度菜:JWALA x Moët-Hennesy Diageo Wine Pairing Night
有机茶叶饮与现代大马菜的君子之德:Terra Dining x Beca Tea
杯酒敬杯:Artisan Blue x RIEDEL
奔富在51层楼的快活: Penfolds x Sabayon @ EQ
咖啡馆-餐厅与其夫妻的经营之道:NOTA,Kota Kemuning
海边的喀拉拉邦:Coast by Kayra
法式小酒馆的台味、日式法餐及在地现代大马菜:Seed by Whitegrass x T+T
市角葡萄酒吧及娘惹风味小菜:D's Wine Bar x Jung & Co
爱集合所有:LUT Gastrobar, TTDI
回溯70年代大马首家欧式餐厅:Chalet Pop-Up @ Sabayon EQ
今日月明人尽望 :明月珍宝系列,EQ Celestial Treasures 2024
俯瞰夜景的法式小酒馆菜:Fritz @ Troika Sky Dining
炭火料理的脚印上走访印度各邦:Jwala,The Five @ KPD
茶道与怀石烧烤物语:Carbon x Chabashira Tea Roastery, CHA-KAISEKI Dinner
夏日蚝滑嘉年华:Shucked Oyster Festival, Southern Rock Seafood